Brew Better at Home | Pour Over Class

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Brew Better at Home | Pour Over Class

5.00

We’re putting on a class specifically covering “pour over” coffee - What is it? How does it differ from other brewing methods? What are the benefits? - and much more. Taught by Michael Tormanen, owner of The Local Coffee House, and coffee professional of 11 years. Come hang out for about an hour, learn all about the pour over method, taste some delicious new coffees, have your questions answered - and leave with a better understanding, and a greater appreciation for the craft and science of coffee!

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